During this Virtual Round Table, Lauriane Avril, Director of Sustainability at Renewi, will give a presentation. More information will follow soon.
Lauriane Avril, Renewi
Director of Sustainability
Senior Manager, Head of Solutions Architecture for Belgium, Netherlands and Luxembourg
More information will follow soon.
Location: Microsoft Teams
16:00 - 17:30
- Executives and business leaders who are responsible for and are interested in building a Sustainable future
- Chief Sustainability Officers
- Chief Operating or Supply Chain Officers
- Business leaders looking to expand their network with peers with Sustainability insights
Agfa-Gevaert Group is in the process of future proofing their business. Agfa does this by digitising, simplifying its business practices, improving process efficiency and by optimizing the financial services organization. Through this reorganisation Agfa improves the effectiveness of its financial operations, reporting, analytics and planning activities. In the long term this should give Agfa a competitive edge while not compromising its high-quality standards and while keeping costs low. During this Vision Dinner, Marcel Baalhuis will further explain the preparation, process, challenges, and results of this transformation journey. Would you like to learn more from his approach and are you interested in how the redesign of your own financial organisation can boost your competitiveness? Then please join this Vision Dinner and be inspired by Marcel’s journey!
During this Vision Dinner, Mariëlle Vogt, CFO of Enexis Group, will give a keynote about the future of Enexis in relation to the challenges of the energy transition. Enexis must invest heavily in order to realize the energy transition, at the same time as a public organization it sees it as a moral obligation to prevent energy poverty as much as possible. What is the role of the CFO in these complex issues? And how do you make an organization more agile and decisive in these times of crisis? With this very topical theme and Mariëlle Vogt's many years of experience in both the public and private sectors, it promises to be an interesting and stimulating evening. You are invited.
During this Vision Dinner, Dorothy Shaver will explain the influence Unilever has on the agricultural sector. The focus will be on how the company wants to reduce its footprint by working together with all stakeholders involved in the many brands Unilever has in its portfolio. How can you be part of a system change, and achieve sustainable objectives? You are most welcome to join this session and discussion!