During this Vision Dinner, Dorothy Shaver will explain the influence Unilever has on the agricultural sector. The focus will be on how the company wants to reduce its footprint by working together with all stakeholders involved in the many brands Unilever has in its portfolio. How can you be part of a system change, and achieve sustainable objectives? You are most welcome to join this session and discussion!
Dorothy Shaver, Unilever
Global Food Sustainability Director
Head of Business Development
Unilever, being one of the world's largest consumer goods companies, plays a big role in enabling and realizing food products better for the people and planet. The great power that Unilever has in the market also brings challenges. Food scarcity is growing rapidly, and climate conflicts are accelerating. As a major player in the industry, how do you facilitate the shift of suppliers toward more sustainable agriculture? How do you deal with regulatory and financial challenges: who is incentivized?
Location: Amsterdam area
17:30 | Start program (including presentation, discussion and a 3-course dinner)
20:30 | End of formal program, opportunity for informal networking
CSUS, MSUS
English