During this Vision Dinner, Lard Friese, CEO at Aegon, will share his experiences.
Lard Friese, Aegon
More information will follow soon.
17:30 | Start program (including presentation, discussion and a 3-course dinner)
20:30 | End of formal program, opportunity for informal networking
Boardroom Network: CEO, COO, CFO
It is with great pleasure that we extend an invitation to you for an exclusive Vision Dinner featuring John van Hoof, the esteemed CEO of CSU. Please join us for an insightful evening focused on how to make a large family-owned business successful and hand it over to the next generation. John van Hoof, who brings a wealth of experience in managing large businesses won in 2020 the King Willem I price for large businesses. A recognition for his brave, resilient and sustainable entrepreneurship. John will share with us how a large cleaning company, operating in a very competitive market, is able to be very successful. During his speech he will touch on crucial elements, like strategy, governance, people, sustainability and innovation. This unique occasion offers an intimate setting to gain valuable insights into considerations and decisions that have propelled CSU to the forefront of the cleaning industry. We anticipate an evening of engaging conversation and networking as we delve also into the intricate balance of sustainability and innovation within the fabric of a family-owned business.